The third pinstriped collector bottle!!! Only 200 cases made of each design. Pinstriping in Red and Cream by Doug Dorr of Dorr's Kustom Kreations. A blend of Zinfandel, Grenache, and Mourvedre. Hurry!!! These sell out quick!

The third pinstriped collector bottle!!! Only 200 cases made of each design. Pinstriping in two shades of purple by Doug Dorr of Dorr's Kustom Kreations. A blend of Zinfandel, Grenache, and Mourvedre. Hurry!!! These sell out quick!

The third pinstriped collector bottle!!! Only 200 cases made of each design. Pinstriping in two shades of green by Doug Dorr of Dorr's Kustom Kreations. A blend of Zinfandel, Grenache, and Mourvedre. Hurry!!! These sell out quick!

100% Cabernet from Westside Ranch in Adelaida. This wine spent 60 days on the skins to maximize flavor while softening the tannins. Aged in 75% new French oak. This wine should be consumed over the next 6-8 years

100% Syrah from Denner Vineyard. Fermented with 25% whole clusters and aged 18 months in 80% new French Oak. Here's what Robert Parker Jr. had to say...

"A more long-term prospect with additional minerality, structure, and depth is the dark purple-hued 2005 Syrah Denner Vineyard. This site's limestone soils are apparent in the wine's mineral component, which are accompanied by hints of spring flowers, creme de cassis, spice box, and background oak. It is an impressive example of full-bodied Syrah possessing terrific minerality. Enjoy it over the next 7-8 years." 90 POINTS

100% Syrah from Denner Vineyard. I wanted to expiriment with longer barrel aging and felt this wine was the perfect canidate. This wine spent 40 months in 75% new French Oak. Here's what Robert Parker Jr. had to say...

"The excellent 2006 Syrah Reserve is a strong effort in this vintage. Its deep ruby/purple color is accompanied by aromas of black fruits, roasted meats, bouquet garni, and earth. Spicy, rich, and pure, it should be consumed over the next 6-7 years." 89 POINTS

100% Syrah from Denner Vineyard. Fermented with native yeast in new puncheons(large barrels)with 30% whole clusters. Here's what Robert Parker had to say...

"The inky/ruby/purple-tinged 2007 Syrah Denner Vineyard displays more floral notes along with charcoal, crushed rock, black currant, and blackberry characteristics, good vibrancy, terrific focus and delineation, and a lovely, concentrated, layered mouthfeel. This beauty should evolve over a decade." 90 POINTS

100% Syrah from Glenrose Vineyard. Some might remember the 05 Glenrose Grenache... Well I was able to secure a beautiful terrace of Syrah and this is the first release. Fermented with 30% whole clusters. Here's what Robert Parker had to say...

"The 2007 Syrah Glenrose Vineyard offers an opaque purple color as well as a sweet perfume of blackberry liqueur, acacia flowers, licorice, and hints of smoke and graphite. It is a full-bodied, impressively-endowed Syrah revealing some underlying chalky minerality in addition to sweet tannins (a hallmark of this special vintage in the Central Coast). Consume it over the next ten years." 91 POINTS

67% Syrah 33% Mourvedre. My first Rhone Blend and I couldn't be happier!!! I aged this wine in 100% neutral oak to preserve the fruit and let the terrior show through. Here's what Robert Parker had to say...

"The 2007 Proprietary Red Wine (67% Syrah and 33% Mourvedre) exhibits plenty of blue and black fruits interwoven with notions of damp earth, underbrush, forest floor, tree bark, and a meaty component. Full-bodied, deep, and silky-textured, it should drink well for 7-8 years." 91 POINTS

100% Zinfandel from Arbor Creek Vineyard. I've been working with Steve and Daphne Martin at Arbor Creek since my first vintage in 2001. This wine holds a special place in my heart... Picked at optimal ripeness(hard to do with zin) and feremented with native yeast. This wine was aged in 60% new Hungarian Oak. Enjoy!